Pizza Crust

Pizza Crust:
1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F.)
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 cups flour


I got this recipe from money saving mom. I used it several times and really like it. The only change I made was to use at least 1/2 whole wheat flour for added nutritional benefits. I throw all the ingredients into dough cycle of bread machine and let it do it's thing. It's turned out quite well every time so far. Giada at food network mentioned to dust the pizza stone with cornmeal to give the pizza a little crunch. It's worth a try!