Steamed Eggs with Milk Dessert

Ingredients:

2 eggs

60gm white sugar (or to your taste)(2 -3 oz)

250ml milk (8oz)

Stir all.

Put in glass cups.

Steam till solidify.

Voila. Eat cold (put in fridge for a few hrs) or hot (let it cool for a moment).

For details: Christine's Recipes