I did Boeuf Bourguignon (simplified version) today. Turned out real well. Next time when I use the crock-pot again for another Sunday dinner, I'm going to try this recipe.
Ingredients
2 to 3 pounds roasting chicken
1/2 cup onion, chopped
1 tablespoon butter
juice of 1 lemon
1/2 teaspoon Kosher salt
1 tablespoon fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon paprika
Directions
1.Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crock-Pot® slow cooker.
2.Squeeze lemon juice over chicken and sprinkle with remaining seasonings.
3.Cover and cook on Low 8-10 hours or on High 4-5 hours.
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