Tomato and Cilantro Bruschetta

Ingredients

1 lb french bread, cut into 1 in slices (get it from Aldis...$1.69/package - 2 small loaves)
1/2 cup olive oil
1 tbsp balsamic vinegar
3 small tomatoes, seeded & chopped
1/4 cup onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 tsp salt
1/4 cup mozzarella, shredded

Directions

Place bread on ungreased baking sheet: brush with 1/4 c. oil. Bake at 325 for 10-12 minutes or until golden brown.
Meanwhile, in a small bowl, whisk the vinegar and remaining oil. Stir in the tomatoes, onion, cilantro, and salt. Spoon about 1 T onto each slice of bread. Sprinkle with cheese. Serve immediately.


Nutrition Facts
Serving Size 76.0g
Amount Per Serving
Calories 196
Calories from Fat 95
% Daily Value*
Total Fat 10.6g 16%
Saturated Fat 1.7g 8%
Cholesterol 1mg 0%
Sodium 293mg 12%
Total Carbohydrates 20.9g 7%
Dietary Fiber 1.4g 6%
Sugars 0.8g
Protein 4.1g
Vitamin A 4%
Vitamin C 5%
Calcium 5%
Iron 6%
* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.